Parmesan and chili biscuits

Ingredients:
125 g white and wholemeal
flour mixed
50 g margarine
half a teaspoon salt
30 g grated parmesan
one tablespoon peanut butter
(sesame seeds can be substituted)
2 tablespoons sour cream

Knead the ingredients
and put the dough in the refrigerator for
2-3 hours.
Roll out to approx. 4 mm thickness
and cut out with a Saját-cüti cutter
.
Bake in an oven preheated to 180 degrees
for approx. 10 minutes.